Holiday ginger cookie fun

Here be the latest installment in my ongoing Quest For the Perfect Ginger Cookie. I posted a picture of the experiment on All The Social Media, and the next thing I knew, people were asking for a recipe. I don’t really use recipes so much as demolish them, but I have recorded the process here and include a link to the original at the end.  Read on!

It requires chilling, so you don’t need to start the oven until you’re ready to bake. It also calls for diced-up crystallized ginger. I diced up a whole package a while ago while watching TV because I hate doing the work right before I bake. 

1. Whisk/sift together & set aside in a bowl:

  • 2-1/3 cups all-purpose flour
  • 2+ teaspoons ground ginger. I always go heavy on the ginger.
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda (NOT baking powder, do NOT substitute)
  • 1/2 teaspoon salt
  • a little nutmeg. How much? A pinch.  10 passes on my big spice grater. Yes, I have a whole nutmeg. Don’t judge.

2.  In your mixing bowl, cream together:

  • 1/2 cup granulated sugar,
  • 1/2 cup packed brown sugar. (Light? Dark? Your choice. I went with light because I had it. Dark will add a stronger molasses-y flavor to the cookies)
  • 1 cup butter and/or vegetable shortening.  I used 1/2 cup butter (1 stick)  & 1/2 cup Crisco. More butter=crispier cookies, more shortening=softer.

3. When the sugar & fat are creamed together all light & fluffy, add  & mix together well:

  • 1 large egg

3.5 then blend in:

  • 1/3 cup molasses
  • as much very finely diced crystallized ginger as your heart desires. I used about  1/3 cup. A handful.

4. Finally, add in the dry ingredients and mix until just combined.  Dough will be stickier than sticky. (If you over-mix, the cookies will come out tough)

5. Chill at least 1 hour. I chilled it overnight because that’s how I roll.

When you’re ready to bake, preheat the oven to 375 degrees (F). Line your baking sheets with parchment paper or silicon…or be prepared to end up with a horrible, baked-on mess. Non-stick baking sheets might work, but don’t say I didn’t warn you. 

6. Put some white granulated sugar in a bowl. How much? Depends on how many cookies you’re baking. 1/2 cup for the whole batch should do.  I suppose you could use coarse decorating sugar or raw sugar if you wanted. I never have any.

For random fun, here’s a link to sugar descriptions & uses: All Different Kinds Of Sugar.

7. Scoop out  dough in 1/2″ blobs (about the diameter of a nickel)  roll into balls and coat with sugar before setting on the baking sheet.

8. Bake 8-10 minutes, until the cookies flatten out completely.  Cool on the sheet until they’re firm enough to transfer to a baking rack. Try not to eat them all while they’re still hot enough to burn your tongue.

I liked these enough that I immediately made notes and am putting it into my regular rotation of “cookie doughs to prep & keep in the freezer at all times.”

Maybe you’ll like them too.

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Note: this recipe is heavily modified and reformatted from one I found on a wonderful website which is home to many delicious ideas. You can also find gorgeous, excellent how-it-should-look photographs for this recipe there:

Crispy Ginger Cookies recipe from Once Upon A Chef

The original recipe called for some spices I don’t put in my baking (allspice & black pepper) didn’t have any crystallized ginger (the horror!) and it described making 36 BIG  cookies while I prefer making 50-60 small nibbly cookies from the same amount of dough.

 

Obligatory Gift Idea Reminder Post

One week to Christmas. Remember the ease of giving readable gifts this season! (See visual below for two good examples)
They are great books, but don’t take my word for it. You can read 4 & 5-star verified-purchase reviews on Amazon: http://ift.tt/2nAqbm9 and on Goodreads: https://www.goodreads.com/book/show/36425571.
Ebooks. Paperbacks. Audios. Pick your format, there’s something for everyone. No, really.
(Sorry, no sweeping political intrigue sagas, no grimdark grit, no bloody horror. Just good, solid characters, thrills, and surprises.)

(Editing to add the review below because wow. As a lifelong X-Men fan, I’m torn. I feel I should somehow defend their iconic goodness but am too busy melting from the power of the complimentary comparison.)

 

My Eccentric Holiday Viewing

Because I know you are all dying to know, here’s the Chez Herkes list of preferred holiday movies. It is not an “Advent Calendar of Movies.”  Blizzard binge-watching, maybe. Overall Spouseman & I usually watch at least one from each category per year. Tradition is important.
Action:
  • Die Hard(s)
  • Lethal Weapon
  • Deadpool (new addition!)
  • Batman Returns
  • Kiss, Kiss, Bang, Bang
  • Long Kiss Goodnight
  • Iron Man 3
  • Go
  • Assault on Precinct 13

**Shane Black is to blame for several of these. He has a weird THING about Christmas.

Classics:
  • The Shop Around The Corner
  • The Bishop’s Wife
  • Bells of St. Mary’s
  • We’re No Angels
  • It’s A Wonderful Life
  • Christmas Carol in B&W w/Alistair Sims
  • ”  with Reginald Owen
  • all the Bing Crosby musical holiday movies: it’s a sub-genre on its own
  Offbeat/comedy:
  • The Ref
  • Bad Santa
  • About A Boy
  • Love Actually
  • Better Off Dead
  • Coming to America
  • Ice Harvest
 SF/fantasy/Animated:
  • Nightmare Before Christmas
  • Muppet Christmas Carol
  • Rise of the Guardians
  • Elf
  • Strange Days (New Year’s Eve. 🙂 )
  • Gremlins
  • Rare Exports
  • HogFather
  • Emmet Otter’s Jugband Christmas
There are  holiday movies others love (or love/hate) that we will not watch:
A Christmas Story: worth special mention because I loathe it.  I could write a whole post on all the many reasons I find this movie repulsive for reasons both personal & political, but others have done such a good job I will leave that to the reader & the reader’s favorite search engine.
Reindeer Games. Singled out because I usually adore bad movies and dislike this one. It commits the one unforgivable sin for a bad movie: it’s DULL.
All the assorted Holiday Horror Flicks: I’m not against horror movies. They just don’t ring my bell, so to speak. Slapping some holly and tinsel on the genre adds nothing to its appeal.